Veal with Sage and Prosciutto (Saltimbocca alla Romana)
Chef Michael Bonacini makes Veal with Sage and Prosciutto. Rich, crispy and drizzled with a luxurious beef stock, butter, and Marsala wine sauce, this...
Mint Marinated Grilled Shrimp
The flecks of mint against the charred pink flesh of the shrimp creates a stunning presentation-and it's delicious. Ajwain seed-not exactly a seed, despite...